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Our journey has expanded from a modest 100 square foot kitchen to a multi-event catering in and around TamilNadu based on one firm belief: Good food comes from good values such as Consistency, Purity, and Heartfelt service. Our dedication to consistency, purity, and genuine service is evident in every meal we make. Every day, we push ourselves to improve our procedures, implement intelligent ideas, and provide a better experience. However, we never break from the customs that formed our basis. With each meal, we seek to create flavors that are familiar, comforting, and timeless, connecting people across families and generations.
100% Natural fast foods
Free home delivery by $50
By prioritizing Efficiency
100% Natural fast foods
Long before Anu Catering Services was formally established, it began in the delicious kitchen of Mr. S. Rangarajan's childhood home. He learned the values of passion, discipline, and tradition from the everyday scent of venthayam, pepper, coriander, mustard, and curry leaves tempered in hot ghee. The spirit of the brand was inspired by his mother's cuisine for those on pilgrimages.
Mr. Rangarajan started Anu Catering Services to provide traditional, sensible, and emotional catering. On Govindhan Road in West Mambalam, operations started in a modest 100-square-foot kitchen. Despite the constrained area, the brand's identity was based on:
Demand grew as quality proved its worth. Anu Catering entered the formal catering market when it expanded to a 300 square foot kitchen. The group served customary family gatherings during this time, including:
An unlimited traditional lunch back then only cost ₹25.
By 1995, it became clear that customer expectations were evolving. To meet this growing demand, we transitioned from home-style preparation to a fully equipped commercial kitchen, enabling us to produce Diwali bakshanams at scale without compromising authenticity. For the first time, we introduced doorstep delivery, ensuring our festive offerings reached families across the city with greater ease and reliability.
This strategic shift not only expanded our consumer reach but also strengthened our operational capabilities, marking a defining moment in our journey.
The Koyambedu Market's launch established the perfect environment for
obtaining fresh ingredients. Anu Catering made a significant expansion
by moving to a 1,800 square foot location in Virugambakkam.
This change allowed the group to manage:
The foundation of operations became consistency, honesty, and process discipline.
Anu Catering Services has developed over the years into a reputable catering partner offering a wide range of events throughout the city:
